Chow Chow Remoulade
2 egg yolks
2 lemons, juice and zest
6 cloves garlic
1 quart neutral-flavored vegetable oil (canola, grapeseed, etc.)
2 12-ounce Jar Sessions Sweet Corn Chow Chow
1 cup chopped tarragon, chives and parsley
salt and pepper
Combine yolks, eggs, garlic, lemon juice and zest in food processor.
Slowly emulsify the oil into the machine while it’s running to create a mayonnaise.
Fold in chow chow and herbs.
Season and reserve.