Jar Session Dinner Hack: Chow Chow Butter Sauce for Salmon
The next time you're serving roasted salmon, make this easy and quick butter sauce to compliment the dish:
Warm 1/2 cup of chow chow in a saucepan, whisk in 2 tablespoons of butter, season with salt and pepper, and add some chopped basil.
Spoon sauce on top of the salmon and serve with a simple arugula salad. Delicious!
(As listed, the sauce serves 4.)