Deviled Eggs With Chow Chow

(Yields 24)

12 eggs, hard-cooked and peeled

Cut each egg in half, scoop yolk out

Place yolks in food processor

Add:

1 tablespoon Dijon mustard

3 tablespoons mayonnaise

Blend until smooth, move egg filling into a small mixing bowl

Add:

1 shallot, peeled and minced

1 tablespoon chopped dill

Season with salt and pepper

Place in piping bag and fill egg white halves

Garnish each with a spoonful of chow chow

Serve!