From The Original Dish: Brussels Sprouts and Soppressata Pizza With Pickled Cherry Tomato Sauce

We're excited to share a link to this AMAZING pizza recipe from our friend (and former Vie intern!) Kayla of The Original Dish. Kayla writes:  

I reduced the pickling liquid to made somewhat of a ‘sauce,’ accompanied by the vibrant cherry tomatoes and caramelized brussels sprouts. The rest of the pizza toppings are really simple, yet flavorful. Some freshly grated fontina cheese, thin slices of soppressata for a nice bite, and a drizzle of olive oil.
— Kayla, The Original Dish

RECIPE: Brussels Sprouts and Soppressata Pizza With Pickled Cherry Tomato Sauce

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