Pickled Cherry Tomato Vinaigrette
1 12-ounce Jar Sessions Pickled Cherry Tomatoes
6 ounces extra virgin olive oil
Salt and pepper
Blend contents of jar in a blender until smooth.
Slowly add EVOO while blender is running.
Season and refrigerate.
Enjoy this bright, easy-to-make vinaigrette on salads, grilled vegetables, fish and meats.