Super Bowl of Smoked Apple Butter Punch (With Bourbon)


Recipe by Vie bar manager Julius White; as served at Standard Market, February 2018

Serves 10 4-ounce cocktails


1 7-ounce Jar Sessions Smoked Apple Butter
12 ounces bourbon
8 ounces fresh lemon juice
6 ounces allspice dram liqueur
4 ounces Luxardo Triplum (triple sec)
4 ounces simple syrup
8 dashes aromatic bitters


Combine ingredients and mix with ice to chill. Strain into a punch bowl or into bottles/pitchers for serving.