From The Original Dish: Seared Scallops With Blueberry Aigre-Doux

Visit the link below for the recipe for these beautiful scallops! Thanks to our friend (and former Vie intern) Kayla of The Original Dish for the delicious idea. She writes: 

[The Jar Sessions Blueberry Aigre-Doux] is so unique and turns into the most wonderful sauce with the addition of a little butter. Syrupy, rich in flavor, and absolutely mouthwatering. And when spooned over perfectly seared scallops? There is absolutely nothing better.
— Kayla, The Original Dish

Recipe: Seared Scallops With Blueberry Aigre-Doux

Follow The Original Dish for creative, beautifully photographed recipes and culinary inspiration:

Instagram // Pinterest // Facebook

Photo by The Original Dish; please do not use without permission.