Bloody Mary Punch
64 ounces (1/2 gallon) of your favorite bloody mary mix
14 ounces vodka, tequila or mezcal
1 12-ounce Jar Sessions Pickled Cherry Tomatoes, blended
garnishes (dealer’s choice; Chef Paul's picks: olives, cheese, salami, pickled asparagus, hot sauce, celery)
Combine the mix, spirit and blended pickled tomatoes.
Serve over ice with your favorite garnishes.