From The Original Dish: Potato Bacon Frittata With Pickled Asparagus


Visit the link below for the recipe for this frittata that screams spring! Thanks to our friend (and former Vie intern) Kayla of The Original Dish for the perfect-for-brunch recipe that incorporates our Pickled Green Asparagus. She writes: 

The newest Session is Pickled Green Asparagus (think bright and tangy, with a deep herbaceous flavor). … Here I’ve got crispy bacon and potatoes creating the [frittata] base, with caramelized leeks, asparagus, and goat cheese running throughout. It all comes together in one skillet, and while it bakes, you’ll make the pickled asparagus topping. The brightness of the topping is PERFECT with the rich eggs, potatoes, and bacon.

Recipe: Potato Bacon Frittata With Pickled Asparagus

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