Pickled Asparagus Bloody Mary



2 ounces vodka
tomato juice to fill the rest of the glass
celery salt, to taste
3/4 teaspoon horseradish
1 to 2 dashes Worcestershire sauce
1 tablespoon Pickled Green Asparagus brine, plus more to taste 

For garnish:
two sprigs Pickled Green Asparagus 


 Add ice cubes to a mason jar.

 Add vodka, tomato juice, celery salt, horseradish, Worcestershire and pickled asparagus brine. Mix until well combined. Taste and adjust flavors as desired.

 Garnish with sprigs of Pickled Green Asparagus.

Recipe and photo credit: Regan Baroni