Chef Paul recently appeared on WGN Lunchbreak to talk ... you guessed it ... Jar Sessions! You can follow along as he prepares walleye pike sliders with chow chow remoulade. Plus, watch him shake up a smoked apple butter old fashioned!
Chef Paul recently appeared on WGN Lunchbreak to talk ... you guessed it ... Jar Sessions! You can follow along as he prepares walleye pike sliders with chow chow remoulade. Plus, watch him shake up a smoked apple butter old fashioned!