Meathead Suggests: Smoked Apple Butter
“I love [Jar Sessions smoked apple butter] on peanut butter sandwiches, with blue cheese on crackers, on a cheddar grilled cheese sandwich, or even baked brie on crusty bread. Of course it is great on English muffins, on toast, and in dips. I have used it as a slather on ribs under the rub when I cook them indoors, and mixed with Southern Comfort and apple Cider, served hot, on a winter evening.”
We are thrilled to share this new series on using Jar Sessions in your kitchen: "Meathead Suggests." The talented Meathead Goldwyn (AmazingRibs.com) is a good friend of ours and a major influence on our BBQ techniques at the restaurants. He was even kind enough to make a special appearance at BBQ Week 2017 at Vie.
Please note that Meathead's Jar Sessions suggestions originally appeared at AmazingRibs.com on his Great Artisan Food page. Visit his site for all things related to outdoor cooking, BBQ recipes, grilling and smoking techniques, food science, and so much more. And be sure to check out his book, Meathead, The Science of Great Barbecue and Grilling.
Thank you, Meathead, for sharing your creative suggestions!