New Session: Pickled Green Asparagus!

The latest addition to the Jar Sessions collection has arrived. Vegetal and herbaceous, our Pickled Green Asparagus has many uses in the kitchen and at the bar.

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FARM –to– FORK

Artisanal products by Chef Paul Virant, celebrating the art of preservation and guaranteed to enhance your experience in the kitchen and at the table

 
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A collaboration between award-winning chef Paul Virant and local Midwest farmers, each Jar Session highlights thoughtfully chosen ingredients to create a memorable harmony of flavors.

Every jar is music in your mouth. 

 

" ... like a garden in a jar."

– Rachael Ray, "5 Things I'm Loving Right Now," Every Day Magazine, April 2018

 
 
 
 
 
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