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IN THE KITCHEN: IDEAS FROM CHEF PAUL

"The chow chow repertoire began with brined and grilled pork loin with polenta and roasted peaches – one of my first dishes as head chef at a restaurant in Chicago.

"Sweet corn chow chow is a versatile American condiment that can be used on just about anything – I suggest trying it on a mixed grill spread of brats, steak, chicken, fish and veggies. At home, we typically use it as a relish, and my family especially loves it on chili. For a new twist and a great flavor boost to traditional remoulade, fold this bright corn chow chow into mayo."

 
 
 
 

FEATURED RECIPE