IN THE KITCHEN: IDEAS FROM CHEF PAUL

Enjoy atop your roasted meats or grilled fish

Spoon onto shrimp tacos

Use as a garnish on deviled eggs

Spoon-fed right out of the jar

"The chow chow repertoire began with brined and grilled pork loin with polenta and roasted peaches – one of my first dishes as head chef at a restaurant in Chicago.

"Sweet corn chow chow is a versatile American condiment that can be used on just about anything – I suggest trying it on a mixed grill spread of brats, steak, chicken, fish and veggies. At home, we typically use it as a relish, and my family especially loves it on chili. For a new twist and a great flavor boost to traditional remoulade, fold this bright corn chow chow into mayo."

INGREDIENTS

Corn, white wine vinegar, onion, peppers, brown sugar, kosher salt, paprika, pepper, black mustard seeds, yellow mustard seeds