IN THE KITCHEN: IDEAS FROM CHEF PAUL
Whisk together with lemon and butter for a light sauce over fresh veggies
Use as a charcuterie garnish to cut its richness
Add to roasted fresh asparagus with some shaved pecorino for a warm salad
Substitute brine for olive juice in a dirty martini
INGREDIENTS
Green asparagus, champagne vinegar (sulfites), water, kosher salt, cane sugar, dill seed, fresh dill, garlic cloves
FEATURED RECIPE
