Join Chef Paul Virant at Standard Market (Westmont) on Saturday, February 3! From 11 to 1, he'll be cooking with and sampling Jar Sessions, his locally produced, small-batch line of pickled and preserved products.
Jar Sessions at Standard Market
Saturday, February 3
11 – 1
333 E Ogden Ave, Westmont
Enjoy some tasty bites and beverages crafted from Jar Sessions, and learn how you can use his collection of products to elevate your own dishes at home. (Bonus: If you're shopping the Market for the big game, Chef Paul can give you some ideas to wow your crowd.)
Don't miss this delicious event -- we look forward to seeing you!
Samples to include:
Jar Sessions pimento cheese + crackers
Beef chili with creme fraiche + sweet corn chow chow
"Super Bowl" of smoked apple butter punch
Mixed lettuces with pickled cherry tomato vinaigrette
Roasted beets + carrots, blueberry aigre-doux, fresh goat cheese
*Subject to change