FARM –to– FORK
Artisanal products by Chef Paul Virant, celebrating the art of preservation and guaranteed to enhance your experience in the kitchen and at the table
A collaboration between award-winning chef Paul Virant and local Midwest farmers, each Jar Session highlights thoughtfully chosen ingredients to create a memorable harmony of flavors.
Every jar is music in your mouth.
" ... like a garden in a jar."
– Rachael Ray, "5 Things I'm Loving Right Now," Every Day Magazine, April 2018
Introducing the newest Session in our collection … Strawberry Red Wine Jam!
